Handbook · The pharmacology of taste
Manuale di gastronomia funzionale
Gli alimenti funzionali spiegati attraverso la farmacologia del gusto
An exploration of food, bioactive compounds, flavour perception and pharmacology. The volume brings scientific knowledge into conversation with cooking practices, paying particular attention to the role of taste.
- Publisher
- EDRA · edi-ermes
- Year
- 2025
- Print ISBN
- 9788870518931
- Digital ISBN
- 9788870518948
Italian-language edition.
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